Suckling pigs in Muensterland

Logistics, brokerage, accounting and consulting all from a single source. You speak with one contact person from requirements to fattening evaluation — no interfaces, no handovers. One phone number for every question, from delivery group planning to slaughter accounting.

Per delivery group: vaccination record, genetics, sow keeper info, last feed, blood samples and fattening evaluations — with video on request. You know before arrival which animals are coming, who raised them and how they have developed previously.

3-4-tier loading platforms, up to 850 piglets per tour, GPS tracking and climate logging in the cargo area. For delivery groups of up to 3,000 piglets per day, multiple trucks operate in parallel — gentle transport with short waiting times and continuous temperature control until unloading at the fattening facility.

95% of our piglets are raised in 1:1 fixed relationships between sow keepers and finishers. Stable genetics, predictable fattening cycles, long-term partnerships instead of the spot market — and a market price that doesn't need to be renegotiated every week.

Supply and receiving farms in Germany, Poland, the Netherlands and Romania. In the event of bottlenecks, we switch to alternative supply farms — your delivery remains secured even in times of crisis. Our own locations in Poland and Romania ensure short distances and stable genetics.